File image of Muscovy Duck via Wikipedia
Image via WikipediaAccording to
the web site, "In 1973, Farmer George Rude began raising a handful of
quail on two acres of a farm...In 1992, the Griggstown Quail Farm had
grown to over 75 acres of land and had come to accommodate
approximately 35,000 pheasants, 70,000 quail, 150,000 chickens and,
when in season, Mallard and Muscovy ducks, turkeys, and partridge. All
the birds were all natural (free of growth hormones and antibiotics)." Franklin.
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